Honey Chili Chicken - Serves 6
What You'll Need:
- 1.5kg (3lb) chicken
- 2.5cm (1in.) piece green ginger
- 2 tablespoon honey
- 2 teaspoons corn flour
- 1/3 cup water |
- 1 tablespoon Chinese chili sauce
- 1/3 cup lemon juice
- 2 tablespoons soy sauce
- 6 shallots
- flour, salt |
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1. Cut chicken into serving size pieces.
Coat chicken pieces lightly with flour, which has been
seasoned with salt. |
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2. Fry half the chicken in deep hot oil
until golden brown. Reduce heat, cook approximately five
minutes, or until chicken is cooked through. Remove from
oil, drain on absorbent paper. repeat with remaining
chicken. Pour off excess oil, leaving one tablespoon of oil
in pan. |
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3. Add peeled and grated green ginger to
pan, saut� gently one minute. Add honey, stir for one
minute. Add combined corn flour, water, chili sauce, lemon
juice and soy sauce. Stir until sauce boils and thicken. |
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4. Add
chicken , toss in sauce for three minutes or until chicken
is heated through. Add sliced shallots, cook for a further
minute. |
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Lemon Chicken |
Chicken With Lychees
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